What a perfect way to package the fresh berries! Soon the sweet scent of puff pastry and strawberries baking filled the morning kitchen air, arousing the dogs and mingling with the aroma of the daily cappuccinos.ĭoes it even need to be said that the end result was heavenly? Flaky, buttery puff pastry combined with smooth, slightly sweet pastry cream, all serving as a backdrop to the sweet, slightly tangy, tartness of the strawberries. A cherry filling wrapped in puff pastry with enticing slits allowing its sweet center to peak through. Turning to the household baking Bible, The Professional Pastry Chef, a few flips of the pages brought up Bo’s cherry crossovers. Add in the blueberries and lemon juice and stir to coat. In a bowl, add sugar and cornstarch and sift together with a fork or whisk. The only thing left to be decided was the form of the pastry. How to make easy fresh berry puff pastry tarts You will need an assortment of berries, 2 cups of vanilla pastry cream, 1/2 cup whipped cream, and a sheet of frozen puff pastry. Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. The “proof” setting on the oven would speed up the thawing of the frozen puff pastry dough to about 15 minutes so it wouldn’t take long too get things underway. Using the puff pastry as a base, some pastry cream would be quick to make, combine it all together to be enraptured by the fresh berries, and bake. Yeah, there was something to work with here. Spread each square with ½ Tbsp of honey butter mixture, leaving a ½ inch border. While the shallots are cooking, brush (or peel) the Mushrooms and thinly slice them. Place the Shallots and Garlic in a large Pan with the Butter, and cook on medium heat for about 5 minutes. Cut the pasty into 8 rectangles and place in the baking sheet. Make sure it is cut into very small pieces. Place each piece on a baking sheet 2 inches apart (Photo 7). Roll out the thawed dough and cut it in 4 rectangles. In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch (Photos 1-4). In a bowl combine butter with honey, cinnamon and nutmeg. Preheat the oven to 400F, line a baking sheet with parchment paper, and set aside. Some homemade puff pastry dough in the freezer (doesn’t everyone have that stocked in the icebox? ). Line a baking sheet with parchment paper and set aside. The fridge hadn’t been resupplied for a few days, but there were still enough basic supplies hanging around the kitchen to make something up. A one who loves to bake and has an affinity for spoiling those he loves only has one choice that won’t haunt the recesses of his heart and soul fire the oven and bake up a flaky delight.
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